Pere Ubu

Pere Ubu Mykonos serves as a sensational ode to the flavors and intoxicating aromas of the Cyclades. Perched on a breezy terrace with panoramic views of the sea, the restaurant embodies the authentic aura of its island home, Kalesma. The design is a masterclass in modern Cycladic minimalism, creating an atmosphere that is both high-end and deeply inviting, perfect for long lunches by the pool or romantic dinners beneath the starlit Mykonian sky.

Under the creative direction of Executive Chef Costas Tsingas, the kitchen continuously draws inspiration from the region’s rich culinary history. The menu is a curated journey where tradition meets innovation, highlighting raw materials of impeccable quality. From energetic breakfasts to breezy Mediterranean lunches and sophisticated evening feasts, the dishes are designed to seduce the senses. Whether you are indulging in local classics or re-interpreted favorites, every plate is complemented by an extensive wine list and artisanal cocktails. With its focus on soulful hospitality and flavorful surprises, Pere Ubu offers a refined sanctuary for those seeking a tranquil yet vibrant gastronomic experience on the island’s southwestern edge.