Greek Mediterranean
Meraki Mykonos is the spiritual home of the renowned London-born brand, perfectly situated within the cliffside glamour of Cavo Tagoo. For the 2026 season, the venue continues to push culinary boundaries by blending the heart of Greek hospitality with contemporary Asian influences. The menu focuses on the concept of "Xenia," or compassionate hospitality, featuring standout dishes like Wagyu Beef Gyros, Yellowtail Carpaccio with tomato tiger milk, and succulent slow-cooked Lamb Neck. Dining here is a sensory performance; as the resident DJs transition from chilled afternoon beats to high-octane evening rhythms, the open-air terrace transforms into a vibrant social theater. Guests can opt for the exclusive Chef’s Table experience on a floating VIP platform, offering a front-row seat to the Aegean’s most famous sunset. With its minimalist white aesthetic, turquoise poolside views, and a sophisticated cocktail program, Meraki captures the essence of modern Mykonian luxury. It is a destination where every bite is a tribute to tradition and every moment is designed to be unforgettable, making it a cornerstone of the island’s elite gastronomic circuit.
Dinner Venues
