Matsuhisa by Nobu

Matsuhisa Mykonos delivers a world-class gastronomic experience that perfectly balances the precision of Japanese technique with the vibrant spirit of the Mediterranean.As the signature restaurant of the Belvedere Hotel, the venue features an outdoor sushi bar where master chefs prepare Nobu’s world-famous creations, such as the legendary Black Cod with Miso and Yellowtail Jalapeño.The 2026 season continues the tradition of the Nobu Food Festival, where guests often have the rare opportunity to experience Chef Nobu Matsuhisa's personal touch.The setting is refined and romantic, with a poolside terrace that offers panoramic views of Mykonos Town's white-washed architecture and the sunset. Beyond the sushi, the menu highlights premium local seafood and high-grade Wagyu beef, complemented by an award-winning wine cellar and artisanal cocktails. It is a destination specifically designed for the global jet-set, offering a sophisticated social atmosphere that is polished yet distinctly Mykonian. Whether you are enjoying a full Omakase tasting menu or late-night drinks at the Umi Bar, the experience is a masterclass in consistent, high-end hospitality.