La Cantine du Faubourg 105

Expanding its legendary global presence to the Cyclades, La Cantine du Faubourg Mykonos is more than a restaurant; it is a meticulously curated "artistic rendez-vous."The venue features a sprawling, tiered layout designed with modern minimalism, utilizing natural stone, raw wood canopies, and lush greenery to create an exotic, sheltered atmosphere.Under the direction of Michelin-starred Chef Gilles Bosquet, the menu pays tribute to its cosmopolitan roots while embracing the local environment.Guests can indulge in signature delicacies like yellowfin tuna ceviche, honey short ribs with pomelo, and whole king crab leg.As the sun sets over Ornos, the energy shifts seamlessly from a relaxed beachside lunch to a high-energy social hub, fueled by resident DJs and an avant-garde cocktail program.It caters to a discerning international crowd that values "Riviera reverie"—an experience that is both exclusive and effortlessly chic, where fashion, art, and gastronomy converge under the Mykonian sky.