Meat Restaurant
Drakoulis Garden is the Mykonian evolution of Stratos Drakoulis’ legendary "Dry & Raw" concept, where dining is treated as a theatrical performance. The venue is visually arresting, featuring a sophisticated palette of black marble and warm wood, softened by lush Mediterranean greenery and vibrant bougainvillea. At its core is a showcase of the world’s most elite meats, including certified Japanese Kobe, Australian Wagyu, and the brand’s own Greek Breeding Wagyu. Guests are invited to select their preferred cuts directly from the transparent aging refrigerators before they are expertly prepared over open flames. As dinner progresses, the energy shifts seamlessly; the music transitions from melodic lounge to deep electronic beats, reflecting the owner’s passion for DJ culture. With an innovative cocktail program and a dedicated shisha lounge, Drakoulis Garden offers a multi-sensory experience that appeals to those who demand culinary precision paired with the island’s signature high-octane evening vibe. It is a bold, carnivoric destination that redefines the traditional steakhouse for a modern, global audience.
Dinner Venues
