Apaggio Restaurant

Apaggio, which translates to a "sheltered spot," stays true to its name by providing a tranquil escape from the island's more boisterous beach clubs. Owned by the Sikiniotis family, the restaurant is built on a philosophy of purity and respect for the environment. Each morning, local fishermen dock their boats steps from the dining area to deliver the day’s catch, ensuring that every plate of grilled octopus or salt crusted sea bass is as fresh as the sea breeze. The decor is understated and elegant, featuring soft lighting and rustic wooden accents that allow the natural beauty of the bay to take center stage. While the menu highlights Greek staples like Mykonian onion pie and slow cooked lamb kleftiko, it is the seafood pasta and risottos that have earned it a loyal following among locals and savvy travelers alike. For clients seeking a romantic sunset dinner or a sophisticated, long lunch without the frantic pace of Mykonos Town, Apaggio represents the perfect balance of cosmopolitan flair and genuine island tradition.